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Mexican Hot Chocolate Cookies Recipe

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This recipe for Mexican Hot Chocolate Cookies is from The Ziegler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Dough
o 2 ¼ cups flour
o ½ cup unsweetened cocoa powder
o 2 tsp cream of tartar
o 1 tsp baking soda
o ¼ tsp salt
o 1 cup butter at room temp
o 1 ¼ cup sugar
o 2 large eggs

Spicy Sprinkle
o ¼ cup sugar
o 2 tsp cinnamon
o ½ tsp chili powder
Directions:
Directions:
• Preheat oven to 400 degrees
• Sift flour, cocoa powder, cream of tartar, baking soda, and salt
• In a separate bowl, cream together butter and sugar until fluffy; add eggs and mix well.
• Gradually add dry ingredients to the butter mixture until combined
• Roll about 1 tbsp of dough at a time into balls; roll in spice mixture until coated
• Place balls onto cookie sheet about 2 inches apart
• Bake about 10 minutes rotating sheet halfway through
• The cookies are done when the tops are cracked
• Let them rest on the cookie sheet for 5 minutes before transferring to a cooling rack
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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