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Party Mints Recipe

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This recipe for Party Mints, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Schuldt
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. powdered sugar
1 (3 oz.) pkg. cream cheese
mint extract
food coloring
candy/mint molds

Directions:
Directions:
Using a mixer, combine powdered sugar and cream cheese; mixing well. Add a few drops of mint extract (be sure not to add to much). Divide the dough into separate bowls and add your chose of food colorings (optional). Mix well. Kneed the coloring into the dough like you would bread dough. Break off a small section of the dough and roll in powdered sugar. Press into your mold. Pop the mint out of the mold and lay on wax paper. Seal in Tupperware and refrigerate. You can freeze the mints, but be careful when you take them out of the freezer. They sometimes feel sticky to the touch.

 

 

 

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