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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Christmas 4-Layer Bars Recipe

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This recipe for Christmas 4-Layer Bars is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2 layer size) yellow cake mix
1/2 cup butter, melted
1 egg
3 cups miniature marshmallows or 1 jar (7 ounces) marshmallow cream
1 cup Christmas M & M's
1/2 cup peanuts, chopped coarsely
Directions:
Directions:
Preheat the oven to 375 degrees.

Combine the cake mix, butter, and egg. Spread into a lightly greased 13x9-inch pan,

Bake 16-18 minutes or until toothpick inserted in the center comes out clean.

Top immediately with remaining ingredients. Bake 2 minutes longer or until marshmallow begins to melt.
Number Of Servings:
Number Of Servings:
24 bars
Personal Notes:
Personal Notes:
To cut these bars, spray knife with Pam before cutting and respray as needed while cutting.

 

 

 

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