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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

New York style Cheesecake Recipe

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This recipe for New York style Cheesecake is from The Bettner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. ricotta cheese
3-8 oz. packages cream cheese
1 1/2 c. Granulated sugar
6 T. Flour
1 T. Vanilla
6 large eggs
1 T. Lemon juice
1 pint sour cream
All ingredients at room temp.
Directions:
Directions:
In a large bowl cream ricotta and cream cheese. Mix in the sugar and flour. Add eggs one at a time, beating well after each. Add vanilla and lemon juice. Fold in sour cream.
Pour mixture onto greased and floured 10 inch spring form pan. Preheat oven to 350º.
Bake for one hour. Do not open oven door while baking. Turn off oven and leave cake in oven until it collapses. Remove from oven and transfer to refrigerator. Cover on plastic wrap and age for two days.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is John (Grampa/Dad's) recipe.

 

 

 

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