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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nanny's Raisin Bread Pudding Recipe

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This recipe for Nanny's Raisin Bread Pudding is from Dad's Favorite Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint milk
5 slices of bread 2 eggs
1/2 cup sugar
2 tsp vanilla
2 tsp butter
Pinch of slat
1 cup raisins
1/2 cup nutmeg
2 tsp baking powder
Directions:
Directions:
Soak bread in milk for 2 hours. beat sugar and eggs together and add to the milk. Add remaining ingredients. Raisins should be rinsed, drained, and dipped in flour to keep from sinking. Bake 30 minutes in 325 degree oven.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
3 hours

 

 

 

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