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French Custard Filling Recipe

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This recipe for French Custard Filling is from Babci's Treasures Plus, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Sugar
2 tbsp. Flour
2 tbsp. Cornstarch
1/2 tsp. Salt
3 C. Milk
2 Beaten Egg yolks
1 tsp. Vanilla
Directions:
Directions:
Sift together sugar, flour, cornstarch and salt. Add 3 cups milk. Cook and stir until mixture reaches a boiling point. Cook until thickened. Add a small amount of hot mixture to beaten egg yolks. Add egg yolk mixture back to hot mixture. Cook until just boiling. Remove from heat, add vanilla.
Cover with clear plastic and refrigerate at least 24 hours. Use to fill cream puffs, napoleons, and éclairs.

 

 

 

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