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Spicy BBQ Meatballs Recipe

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This recipe for Spicy BBQ Meatballs is from Kelsay Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs lean ground beef
1 1/2 lbs lean ground pork
2 cups finely crushed BBQ potato chips
1 cup shredded Pepper Jack cheese
1/2 (4 oz) can diced jalapeņo peppers, drained
2 large eggs, beaten
1 (18 oz) bottle Sweet 'n Tangy Spicy Barbecue Sauce

Directions:
Directions:
In a large bowl, combine beef, pork, potato chips, cheese, jalapeņos and eggs; salt and pepper as desired. Mix by hand until well combined. Shape mixture into 1 1/2 inch meatballs. Place on 2 greased large baking sheets. Bake in a preheated 400 degree oven until cooked through and lightly browned, turning once halfway through (about 15 minutes). Transfer cooked meatballs to a 5 quart or larger slow cooker. Cover with barbecue sauce and simmer on low for several hours.

Number Of Servings:
Number Of Servings:
24

 

 

 

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