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Rainbow Jello Salad Recipe

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This recipe for Rainbow Jello Salad, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Gabriel
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1 c. sugar
2 pkgs. unflavored Knox gelatin
2 c. sour cream
2 tsp. vanilla
4 (3 oz.) boxes of colored Jello
4 c. boiling water, divided
2-1/2 c. cold water, divided

Directions:
Directions:
Bring milk to a boil. Add sugar. Dissolve Knox gelatin in 1/2 c. cold water. Add to milk and sugar. Add sour cream and vanilla. Beat until mixed. Set aside (not in refrigerator). Grease 13x9x2 in. pan. 1ST COLOR JELLO: Add 1 c. boiling water and only 1/2 c. cold water to Jello. Pour into pan. Refrigerate until firm. Pour on 1-1/2 c. of above mixture and refrigerate until firm. Repeat for 2nd and 3rd colors of Jello and mixture. Prepare the Jello in the same fashion for the 4th color. Pour over the top and refrigerate until firm. Let each Jello and mixture layer set firmly before pouring on the next layer.

 

 

 

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