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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Orange-Fennel Marinate Recipe

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This recipe for Orange-Fennel Marinate is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup orange juice
1/3 cup water
2 tbsp thinly sliced green onion (onion)
1 tbsp snipped fresh sage or 1/2 tsp ground sage
1 tbsp Dijon-style mustard
1 tsp fennel seeds, crushed
Directions:
Directions:
Pour all ingredients into a gallon zip-lock bag, mixed well, add 1 to 2 pounds of chicken breasts. seal bag and marinate in refrigerator for 30 minutes to 4 hours. Drain chicken and discard marinate.
Preparation Time:
Preparation Time:
30 minutes to hours marinate

 

 

 

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