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Lefse-fridge method Recipe

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This recipe for Lefse-fridge method is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. riced potatoes (lightly packed)
1/3 c. whipping cream
1/2 c. melted butter
2 tsp. salt
4 c. flour
Directions:
Directions:
Cook and rice potatoes the night before. Refrigerate. In morning let them warm to room temp and rice again and measure-lightly packing in measure cup. Add butter, mix, then add cream and salt. Chill until cold. Mix in flour and roll into golf ball sized portions, place on a cookie sheet and place in fridge. While you are rolling only take 2 balls out at a time so you are rolling chilled dough. Follow Grandma Olive's method.
Personal Notes:
Personal Notes:
Wish I could roll them as thin as Grandma Olive but they are still acceptable.

 

 

 

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