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Grandma Beans cake frosting Recipe

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This recipe for Grandma Beans cake frosting is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whipping cream or Nutrawhip
1 can Eagle Brand milk
1/2 c. lemon juice
Directions:
Directions:
Whip the cream. In a separate bowl whip the Eagle Brand till thick and fluffy. Mix the two together. Blend in the lemon juice. Cover and use as filling for the poppy seed chiffon cake. Dollop on each slice any extra.
Preparation Time:
Preparation Time:
15 to 20 minutes

 

 

 

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