"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Pineapple Casserole Recipe

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This recipe for Baked Pineapple Casserole, by , is from Recipe to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Wade
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar, 1/2 cup flour, 2 cans pineapple, drained (chunks or tidbits), 2 cups grated sharp cheddar cheese, 1 roll crushed crackers (Ritz or Townhouse), 1 stick or margarine

Directions:
Directions:
In bowl combine sugar, flour, pineapple, and cheese. Pour into casserole dish. Top with crackers and margarine. Bake at 350 for 30 minutes.

 

 

 

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