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Coffee Fudge Ice Cream Torte Recipe

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This recipe for Coffee Fudge Ice Cream Torte is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. almond macaroon cookies, crushed (2 c. crumbs)
1 pint chocolate ice cream, softened
Bittersweet Fudge Sauce
1 pint coffee ice cream, softened
8 oz. Almond Roca candy or: buttercrunch candy, coarsely chopped
whipped cream, optional
Directions:
Directions:
Sprinkle half the cookie crumbs evenly over bottom of 8x3 in. springform pan. Spread chocolate ice cream in even layer over crumbs. Freeze until firm. Drizzle evenly with half of the fudge sauce. Sprinkle with remaining cookie crumbs. Top with an even layer of coffee ice cream. Freeze until firm. Drizzle 3/4 of remaining sauce over top. Sprinkle with candy. Drizzle with remaining sauce. Cover with foil; freeze until ready to serve. Remove from freezer 15 min. before serving. Remove sides of pan and transfer to serving plate. Pipe whipped cream rosettes around bottom, if you wish.
Personal Notes:
Personal Notes:
See "Bittersweet Fudge Sauce" recipe under "Sauces, Spreads and Seasonings" section.

 

 

 

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