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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fudge Recipe

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This recipe for Fudge is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla
Directions:
Directions:
Combine in a heavy pan; cocoa, sugar, and salt. Add milk gradually. Bring to a boil, stirring constantly. Lower heat and boil without stirring until candy thermometer reaches 234° or until small soft ball forms when dropped into water and flattens when removed from water. Remove from heat and add butter and vanilla. DO NOT STIR. Let cool (do not mix while cooling) until mixture reaches 110°. Mix fudge until it loses its' glossy look. Put into 8 inch buttered pan. Cut once cool.
Personal Notes:
Personal Notes:
Tested. Hard to get right.

 

 

 

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