Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Mice Cookies Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for White Mice Cookies is from Grandma Lou's Recipes & Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter
1/2 C. powdered sugar
2 1/2 C. flour
1/4 tsp.salt
1 tsp. vanilla
3/4 C. chopped pecans
Additional powdered sugar for rolling
Directions:
Directions:
Cream butter and sugar. Add vanilla, then remaining ingredients.
Roll into one inch balls. Bake at 400º for 10 -12 minutes until faint browning.
Roll in powdered sugar.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 minutes plus baking time.
Personal Notes:
Personal Notes:
When my kids were young, these were another traditional Christmas cookie. And the absolute favorite of Renee's!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2561W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!