Honey Glazed Salmon & Asparagus Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1/4 cup honey 2 tbsp Dijon mustard 1 tbsp melted butter 1 tsp Worcestershire sauce Dash of salt Dash of pepper 4 4-oz salmon fillets 1 lb fresh asparagus spears, ends trimmed 1/2 cup chopped walnuts

Directions:	Directions: Preheat the oven to 400*F. Line 9-by-13-by-2-inch baking pan with aluminum foil. In a small bowl, stir together the honey, mustard, butter, and Worcestershire sauce. Season with salt and pepper. Put the salmon fillets in the center of the pan and arrange the asparagus around the salmon. Sprinkle with the walnuts and drizzle with the honey-mustard sauce. Bake for 20 to 22 minutes, or until salmon flakes when tested with a fork.

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: 5

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Honey Glazed Salmon & Asparagus Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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Number Of Servings:

Preparation Time:

Preparation Time: