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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Schuldt
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk or 1 (12 oz.) can
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped walnuts
1 tsp. vanilla

Directions:
Directions:
Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to a full rolling boil; stirring constantly. Continue boiling for 5 minutes over medium heat; stirring constantly to prevent scorching. Remove from heat and stir in the chocolate chips until melted. Add marshmallow creme, nuts, and vanilla. Beat until blended. Pour into greased 9 x 13 inch pan. Cool at room temperature. Cut into squares. Makes about 3 pounds.

 

 

 

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