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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk or 1 (12 oz.) can
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped walnuts
1 tsp. vanilla
Directions:
Directions:
Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to a full rolling boil; stirring constantly. Continue boiling for 5 minutes over medium heat; stirring constantly to prevent scorching. Remove from heat and stir in the chocolate chips until melted. Add marshmallow creme, nuts, and vanilla. Beat until blended. Pour into greased 9 x 13 inch pan. Cool at room temperature. Cut into squares. Makes about 3 pounds.

 

 

 

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