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Hershey's "Perfectly Chocolate" Chocolate Cake Recipe

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This recipe for Hershey's "Perfectly Chocolate" Chocolate Cake is from The Chymist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 3/4 cups flour
3/4 Hershey's cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup milk
1/2 cup oil
2 tsp. vanilla
1 cup boiling water
Directions:
Directions:
Heat oven to 350.
Combine dry ingredients in large bowl. Add eggs, milk, oil, and vanilla.
Beat for 2 minutes. Stir in boiling water. (Batter will be thin.) Pour into greased pans. (Two 9 inch rounds or one 9 x 13) Bake 30-35 minutes. Cool 10 minutes. Remove from pans an place on racks to cool completely.
Personal Notes:
Personal Notes:
**Frost with Hershey's "Perfectly Chocolate" Chocolate Frosting.
***I always use No Name brand cocoa--I think I like it better.

 

 

 

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