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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bisquick Cobbler Recipe

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This recipe for Bisquick Cobbler is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8X8 IN. PAN:
1 can pie filling
1 T. grated lemon peel
1 c. Bisquick
1/4 c. soft butter
3 T. boiling water
cinnamon
sugar

9X13 IN. PAN:
3 cans pie filling
3 T. grated lemon peel
3 c. Bisquick
1/2 c. soft butter
6 T. boiling water
cinnamon
sugar
Directions:
Directions:
Preheat oven to 400 degrees. Pour pie filling into Pam sprayed pan. Put lemon peel, Bisquick and butter into a mixing bowl and mix slightly. Add water and stir vigorously with fork until nice soft ball forms. It will be puffy and soft. Drop by spoonfuls or balls on top of pie filling. Sprinkle with cinnamon and sugar. Bake for 25 to 30 min.

 

 

 

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