"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bisquick Cobbler Recipe

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This recipe for Bisquick Cobbler, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8X8 IN. PAN:
1 can pie filling
1 T. grated lemon peel
1 c. Bisquick
1/4 c. soft butter
3 T. boiling water
cinnamon
sugar

9X13 IN. PAN:
3 cans pie filling
3 T. grated lemon peel
3 c. Bisquick
1/2 c. soft butter
6 T. boiling water
cinnamon
sugar

Directions:
Directions:
Preheat oven to 400 degrees. Pour pie filling into Pam sprayed pan. Put lemon peel, Bisquick and butter into a mixing bowl and mix slightly. Add water and stir vigorously with fork until nice soft ball forms. It will be puffy and soft. Drop by spoonfuls or balls on top of pie filling. Sprinkle with cinnamon and sugar. Bake for 25 to 30 min.

 

 

 

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