"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Apples Recipe

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This recipe for Caramel Apples, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Schuldt
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
50 caramels
12 apples
12 Popsicle sticks

Directions:
Directions:
Place CLOSED can of milk in a large sauce pan. Cover the can completely with water. Make sure it is a nice deep pan. Can MUST be under water at all times. Boil for 2 hours. After the first hour, turn the can over with tongs. Add more water when needed to keep can under water. Remove the can with tongs and wrap in a kitchen towel. While the milk is in the boiling water, unwrap the caramels and put them in a double boiler. Open the milk with a puncture can opener. KEEP THE TOWEL OVER THE TOP OF THE CAN WHEN YOU OPEN IT TO MAKE SURE YOU DON'T GET BURNED. Pour the hot milk over the caramels. Heat and stir until the caramels are melted. Stick the Popsicle sticks into the apples and dip into the caramel. Set out on wax paper or in individual cupcake papers.

 

 

 

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