"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Cobbler Delight Recipe

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This recipe for Chocolate Cobbler Delight, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sengpiehl
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
2 T. cocoa
3 T. melted margarine
1 c. self rising flour *
1/2 c. milk
1 tsp. vanilla
1-1/2 c. hot water

TOPPING:
1/2 c. sugar
1/4 c. cocoa
1/2 c. packed brown sugar

Directions:
Directions:
Mix first 6 ingredients together and place in a 9 in. square pan. Combine Topping ingredients together and sprinkle over the cake. Gently pour hot water over the top. DO NOT STIR! Bake at 350 degrees for 35 to 45 min. or until top springs back when lightly touched. Serve hot, room temperature or cold with ice cream or Cool Whip. Yield: 6 to 8 servings.

Personal Notes:
Personal Notes:
* If you don't have self rising flour, place in a 1 c. measuring cup, 1-1/2 tsp. baking powder, 1/2 tsp. salt and enough all-purpose flour to measure 1 c.

 

 

 

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