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Chocolate Cobbler Delight Recipe

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This recipe for Chocolate Cobbler Delight is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
2 T. cocoa
3 T. melted margarine
1 c. self rising flour *
1/2 c. milk
1 tsp. vanilla
1-1/2 c. hot water

TOPPING:
1/2 c. sugar
1/4 c. cocoa
1/2 c. packed brown sugar
Directions:
Directions:
Mix first 6 ingredients together and place in a 9 in. square pan. Combine Topping ingredients together and sprinkle over the cake. Gently pour hot water over the top. DO NOT STIR! Bake at 350 degrees for 35 to 45 min. or until top springs back when lightly touched. Serve hot, room temperature or cold with ice cream or Cool Whip. Yield: 6 to 8 servings.
Personal Notes:
Personal Notes:
* If you don't have self rising flour, place in a 1 c. measuring cup, 1-1/2 tsp. baking powder, 1/2 tsp. salt and enough all-purpose flour to measure 1 c.

 

 

 

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