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Rick's Potatoe Salad Recipe

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This recipe for Rick's Potatoe Salad is from THE HAFFNER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes
hard boiled eggs
radishes
green onions
carrots
mayonnaise
salt
pepper
Directions:
Directions:
Boil eggs and cool in cold water. Refrigerate for a few hours. Cut potatoes in half and bring to a boil on stove until soft. Drain potatoes and refrigerate for a few hours until cool. Cut potatoes and eggs into bite-sized pieces at a ratio of 2:1, potatoe:egg. Add in radishes, green onions and carrots to taste and for colour. Add in mayonnaise a couple of tablespoons at a time to avoid adding to much. Add and mix to taste. Sprinkle with pepper. Add salt just before serving as salt will cause salad to go runny.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 hour

 

 

 

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