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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shoop's Remoulade Sauce Recipe

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This recipe for Shoop's Remoulade Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. - Mayonnaise
3 tbsp. - Creole mustard
2 tsp. - Lea & Perrins
1 tsp. - A-1 sauce
2 - Garlic cloves (Juice)
3 tbsp. - Dill relish
1 - Egg
Directions:
Directions:
Hard boil egg and set aside while cooling. Juice 2 garlic cloves and grate the boiled egg, then mix with rest of ingredients.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mins

 

 

 

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