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Spirited Raison Cookies Recipe

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This recipe for Spirited Raison Cookies is from Beverly's best recipes through the years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1C Raisins
1/2 C warm rum or (3T rum extract in 1/2 C warm water)
1 C butter softened
1/2 C powdered sugar, sifted
2 C flour
1/4 tsp salt
1/4 tsp baking powder

Directions:
Directions:
Bring raisins to boil in rum, remove from heat. Cover and let stand for 30 min. Drain. Cream butter and sugar sift flour with salt and baking powder, add gradually to creamed mix. Add raisins roll out dough to 1/2" thickness on floured board cut with cookie cutters. Decorate with cookie stamps. Bake at 375º for 20 min.

Number Of Servings:
Number Of Servings:
12 cookies
Personal Notes:
Personal Notes:
Magazine - Brown wood box

 

 

 

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