Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lamb marinate roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lamb marinate roast is from The Bettner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Dry red wine
3/4 c. Soy sauce
4 cloves garlic, crushed
1/2 c. Fresh mint
2 tsp. Fresh rosemary, chopped
1 tsp. Black pepper
One lamb roast deboned and butterflied
Directions:
Directions:
Mix marinate together
Add meat
Marinate for 6 hours, turning frequently
Cook on barbecue grill for 45 minutes
Baste while on grill
Boil leftover juice and strain
Serve with mint jelly

If roast is large double the recipe
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This recipe is from my dear friend, Perri Perrin Hightower

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!