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Prime Rib Roast Recipe

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This recipe for Prime Rib Roast is from The Bettner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You can choose any size roast you wish and just adjust recipe as needed
One clove garlic per pound of meat (cut into slivers)
One cup Dijon mustard ( per 4-5 pounds meat)
1/4 c. Soy sauce per 4-5 pounds meat
3 T. Fresh coursely ground pepper
Directions:
Directions:
Have butcher cut meat from bones then tie back onto meat
Bring meat to room temp.
Place in large roaster pan
Cut slits into top of meat and push a sliver of garlic into each incision
Combine mustard and soy sauce and pour over top of meat
Top with the ground pepper
Preheat oven to 350 degrees
For rare bake to 120º
For medium rare130º
For five pound roast at rare takes about 1 1/2 hours
Let roast rest and then carve, remove strings and bones
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I can't remember who gave me this great re pie but it is wonderful!

 

 

 

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