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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gramma Hooley's Russian Tea Cakes Recipe

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This recipe for Gramma Hooley's Russian Tea Cakes is from The Bettner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. soft butter
1/2 c. Sifted confectioner's sugar
2 1/4 c. Flour
3/4 c. Chopped walnuts
1/4 tsp. Salt
1 tsp. Vanilla
Directions:
Directions:
Mix together all ingredients
Roll into walnut size balls
Place on untreated baking sheet (1/2 inch apart)
Bake at 400 degrees for 10-12 minutes in preheated oven
Remove from baking sheet and while still warm roll in confectioner's sugar
Let cool
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is Grama Hooley's recipe given to us by Jeanne LaBonte

 

 

 

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