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White Chocolate Chunk Macadamia Cookies Recipe

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This recipe for White Chocolate Chunk Macadamia Cookies is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter (10 tbsp. plus 2 tsp.), at room temp.
1/2 c. granulated sugar
1/2 c. packed dark brown sugar
1 lg. egg
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 jar (3 1/2 oz.) macadamia nuts, chopped coarse (about 3/4 c.)
2 bars (3 oz. each) white chocolate, chopped in 1/2 inch pieces
Directions:
Directions:
Heat oven to 325 degrees F. Lightly grease two 17x14 inch cookie sheets. In large bowl of electric mixer beat butter, sugars, egg and vanilla at medium-high speed until fluffy. Reduce mixer speed to low, add flour, increase mixer speed gradually and beat just until blended. Stir in nuts and chocolate. Drop heaping tablespoonfuls dough 2 1/2 inches apart onto prepared cookie sheets. Bake 1 sheet at a time 17 minutes or until edges of cookies are lightly browned and tops look dry. Cool on sheet on wire rack 5 minutes. Remove to rack to cool completely. Makes 22 (about 2 pounds).

 

 

 

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