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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Tarts (Jane Chadderdon) Recipe

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This recipe for Pecan Tarts (Jane Chadderdon) is from Gopa, Ivan, Rohini & Nikhil Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz cream cheese
2 1/4 cups flour
2 sticks (16 tbsp) butter

2 tbsp metled butter
5 eggs
1 cup chopped pecans
1 bow light brown sugar
1 tsp vanilla
dash of salt
Directions:
Directions:
1. Give the pecans a whirl in the food processor.
2. Make a dough with first three ingredients in the food processor.
3. Roll dough into marble sized balls and chill.
4. Mix the next set of ingredients in a bowl.
4. Form dough in mini tart pans.
5. Fill 3/4 full.
6. Bake 25 minutes at 350 degrees F.
Personal Notes:
Personal Notes:
1. If baking only tart shells, weight it down with kidney beans and bake 350 degrees for 25 mins.

 

 

 

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