"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

TORTILLA DIP Recipe

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This recipe for TORTILLA DIP, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hot sausage
1 (12 oz.) can evaporated milk
1 pound Velveeta cheese
4 tbs. picante sauce

Directions:
Directions:
Brown sausage and drain. Add all ingredients to pan. Heat until cheese is melted and mixture is hot. Serve with tortillas.

 

 

 

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