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Breakfast Stratta Recipe

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This recipe for Breakfast Stratta is from THE HAFFNER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread, crusts removed
slices of cooked bacon or ham
thin slices of cheese
6 eggs
1/4 c. green peppers, chopped finely
1/4 c. onion, minced
3 cups whole milk
2 tsp. worcestershire sauce
1/2 tsp. red pepper flakes
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1/4 lb. butter
corn flakes
Directions:
Directions:
In a greased 9x13 glass pan, place 8 slices of bread to cover the bottom. Cover bread with meat and cheese slices. Cover with remaining bread slices. In a bowl, beat eggs, salt, pepper and red pepper flakes. Add dry mustard, onion, green peppers, worcestershire sauce and milk. Pour over the bread. Cover and let stand overnight in the fridge. In the morning, melt the butter and pour over top. Cover with crushed corn flakes and bake at 350 degrees for 1 hour. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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