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Overnight Blueberry French Toast Recipe

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This recipe for Overnight Blueberry French Toast is from THE HAFFNER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large sliced French bread loaf
6 large eggs
2 cups milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. vanilla
1 c. brown sugar, divided
1/4 c. butter
2 cups fresh or frozen blueberries
1 c. pecans, chopped
Directions:
Directions:
Grease a 9x13 baking dish and arrange bread slices in one layer in the dish. In a large mixing bowl, add eggs, milk, nutmeg, cinnamon, vanilla and 3/4 c. of the brown sugar, stirring well to mix. Pour mixture evenly over the bread. Cover and refrigerate at least 8 hours or overnight. When ready to bake, preheat oven to 400 degrees. In a small saucepan over medium heat, melt butter and the remaining 1/4 c. of brown sugar, stirring well. Top the bread with blueberries and pecans. Then drizzle the melted butter and brown sugar mixture. Bake for 40-45 minutes until golden brown on top.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 hour

 

 

 

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