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Grandma Danielak's Carrot Cake with Cream Cheese Frosting Recipe

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This recipe for Grandma Danielak's Carrot Cake with Cream Cheese Frosting is from Cooking with LoLo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sugar
1 1/2 c. Crisco Oil
4 Eggs
2 1/4 C. sifted flour
2 t. salt
2 t. baking soda
2 t. ground Cinnamon
3 c. grated carrots
11/2 c. chopped nuts (walnut or pecans)

Frosting:
8 oz. cream cheese, room temperature
1/4 c. soften butter
2 t. vanilla
1 lb. confection sugar
Directions:
Directions:
Pre-heat over 300 degrees
Butter and flour a 13 by 9 pan
Combine sugar, oil and eggs. Beat on medium speed for 2 minutes.
Whisk all dry ingredients together, add to Crisco Oil mixture.
Beat on low speed for 1 minute. Add grated carrots and nuts. Spread batter in prepared pan.
Bake at 300 degrees for about 1 hour. Cool.

Frosting:
Beat butter and cream cheese till smooth. Add vanilla. Gradually beat in Confectioners Sugar.
Frost with Cream Cheese Frosting.

 

 

 

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