"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

FRUITY CHEESE SPREAD Recipe

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This recipe for FRUITY CHEESE SPREAD, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkg. cream cheese, softened
1 (4 serving) pkg. gelatin, any flavor
1/4 cup chopped pecans

Directions:
Directions:
Beat cream cheese and gelatin in large bowl until well blended, add pecans. Cover and chill for 1 hour. Serve with fruit, cookies, or crackers.

 

 

 

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