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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Granny's chicken salad Recipe

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This recipe for Granny's chicken salad is from FOOD IS LOVE......, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken breast, or turkey breast, baked and cooled
3-4 cups mayonnaise
1 jar sliced pineapple
1 small jar gherkin sweet pickles
1 head of celery
Salt and pepper to taste
Directions:
Directions:
To do this recipe you must have a meat grinder.

Put the meat grinding attachment on it you Kitchen Aide Mixer and grind the chicken/turkey in a large bowl

Grind the well drained pineapple next

Grind one washed, cleaned and deveined head of celery

Grind in the jar of little gherkins pickles

when all ingredients are grinded, add mayonnaise, till creamy and smooth. Add salt and pepper to taste.

Place in fridge for an hour

Serve on toasted bread, slathered in Blue Plate Mayo with Grannys chip dip and a Pepsi.............a tradition
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Granny never really had receipes. She 'eyed' her measurements, and in turn I do the same. So this is not an exact measurement. So add salt and pepper slowly until desired taste is reached.

 

 

 

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