"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for LUSCIOUS PINEAPPLE SMOOTHIE, by , is from The Worsham Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sour cream 1 (15 oz) can sweetened condensed milk 2 cups milk 1 (16 oz.) can crushed pineapple
Combine sour cream, sweetened condensed milk, and milk, Freeze in a 2 quart ice cream freezer, Using 6 parts ice to 1 part salt, until partially frozen. Add pineapple, freeze firm. Remove dasher. Cover. Pack in ice and salt. Allow to ripen 1 hour.
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