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White Icing Recipe

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This recipe for White Icing is from The Hatfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shortening
2 lb. powdered sugar
2 T. meringue powder ~or~
2 egg whites whisked until stiff
8 T. whipping cream
pinch salt
2 tsp. clear vanilla extract
2 tsp. butter extract
2 tsp. clear almond extract
Directions:
Directions:
Cream together shortening and powdered sugar. Add remaining ingredients and mix well.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe makes a pure white icing. Use meringue powder or whipped egg whites for added firmness when piping or decorating a cake. Icing can be made without either ingredient. If using meringue powder, cake may be stored un-refrigerated for up to 3 days. If using egg whites, cake must be refrigerated.

 

 

 

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