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Old-Fashioned Chicken Bisque Soup Recipe

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This recipe for Old-Fashioned Chicken Bisque Soup is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. stewing hen
Water to cover hen (16 c.)
3 Tbsp. salt
4 stalks celery
4 lg. carrots
2 onions
1/2 lb. butter
1 c. flour
1/2 c. chopped pimentos
1/2 c. chopped blanched green peppers
1 tsp. MSG
1/2 tsp. pepper
Yellow food coloring
Directions:
Directions:
Boil chicken with salt, celery, carrots and onion until tender. Strain off 8 cups of chicken stock. Add 1 can of chicken broth.

Make a butter roux by melting butter, then whisking in the flour. Bring chicken stock to a low boil, then slowly add roux. Simmer 15 minutes or less until soup takes on a glaze. Add pimentos, peppers, MSG, and pepper, stirring constantly. Add a few drops of food coloring if desired.

~From the Red Lion

 

 

 

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