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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma's Honey Muffins Recipe

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This recipe for Grandma's Honey Muffins is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (280 g) all purpose gluten free flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/2 cup (100 g) granulated sugar
3/4 cup (6 fluid ounces) milk (any kind), at room temperature
6 tablespoons (84 g) unsalted butter, melted and cooled
1/4 cup (84 g) honey
2 eggs (100 g, weighed out of shell) at room temperature, beaten
1 teaspoon pure vanilla extract
Directions:
Directions:
Preheat your oven to 350°F. Grease or line the wells of a standard 12-cup muffin tin, and set it aside.

In a large bowl, place the flour, xanthan gum, baking powder, baking soda, salt, cinnamon and sugar, and whisk to combine well. Create a well in the center of the dry ingredients and add the milk, butter, honey, eggs and vanilla, mixing just to combine after each addition. The batter will be thick and smooth. Divide the batter among the prepared wells of the muffin tin and shake from side to side into an even layer in each well.

Place the muffin tin in the center of the preheated oven and bake until lightly golden brown on top and a toothpick inserted in the center comes out with no more than a few moist crumbs attached, about 20 minutes. Remove from the oven and allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

 

 

 

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