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Grandma's Pie Crust Recipe

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This recipe for Grandma's Pie Crust is from Grandma Joyce's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Lard --1/2# John Morrell box
3 cups Flour

1 Egg, slightly beaten
5 tablespoons Water room temperature
1 teaspoon Cider Vinegar
1/2 teaspoon Salt
Directions:
Directions:
Cut lard into flour using a pastry blender until well blended.

Then add remain ingredients. Dough should be tacky but not sticky. Divide dough into 3" balls and roll each on a floured counter to the desired size.

Roll dough immediately-do not refrigerate.
Number Of Servings:
Number Of Servings:
3-4 single crusts
Personal Notes:
Personal Notes:
John Morrell lard is usually found near the refrigerated meats.

 

 

 

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