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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Rose's Vegetable soup Recipe

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This recipe for Grandma Rose's Vegetable soup is from The Bethany Christian School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
College Inn chicken Broth 2 large cans
Campbell's Tomato Soup 3 small cans
onions, potatoes, String beans, Carrots
Fresh Italian Parsley
olive oil
1 lb ground chop meat
salt & pepper
garlic salt
Directions:
Directions:
Chop all your vegetables very small. Chop and peel two potatoes. Heat oil in large pot, saute onions until translucent. Add chicken broth. Bring to a boil, add vegetables, chopped parsley. Bring to a boil again. Add salt & pepper or garlic salt & pepper to taste. Take your ground meat and roll very small meatballs in your hands. Add to the boiling broth. Stir ; wait until meat balls looked cooked. Add your cans of tomato soup and let cook . Like any soup the longer the better,I would say apx. 2 hours and it's good to go..
Personal Notes:
Personal Notes:
This was how my Grandma Rose got us all to eat veggies ! Miss you Gma!

 

 

 

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