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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma's Cream Puffs Recipe

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This recipe for Grandma's Cream Puffs is from The Chymist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bring to Boil:
6 T. margarine
3/4 cup water
Add:
3/4 cup flour
Reduce hear or remove pan.
Beat in 3 eggs one at a time.
Beat until satiny & glossy.
Drop onto ungreased cookie sheet.
Bake at 425 for 15 minutes, then turn down to 350 and cook 30 more minutes. Don't open oven.
Cool, cut & fill

Filling:
Make 1 package vanilla pudding, reducing the milk to 1 1/2 cups.
Chill with wax paper laid in tightly on top.
Beat until smooth.
Fold in 1/2 cup Dream Whip.

Chocolate Glaze:
1/2 cup chocolate chips
1 T. Margarine
1 T. light corn syrup
1 1/2 T. Milk
(Makes 1/2 cup)
Directions:
Directions:
See below for the way Mom makes it.
Personal Notes:
Personal Notes:
*** Mom triples the batch.
****Vanilla Filling Mom's Way:
6 T. custard powder dissolved in some of the milk--like cornstarch thickening.
6 cups of milk--minus what you dissolve the custard powder in.
Add.
2 cups sugar & vanilla
Chill-Beat & fold in:
2 envelopes of Dream Whip with vanilla--use less than a cup of milk.
(Yields enough for 3 batches)

 

 

 

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