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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Chip Cookies (Chippet Bar) Recipe

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This recipe for Chocolate Chip Cookies (Chippet Bar) is from The Chymist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups flour (2 1/4 cups)
6 tsp baking powder (1 1/2 tsp.)
3 tsp. salt (3/4 tsp.)
4 cups margarine (1 cup)
3 cups white sugar (3/4 cup)
3 cups brown sugar (3/4 cup)
6 eggs (2 eggs)
6 tsp. vanilla (1 1/2 tsp.)
2 or more bags of chocolate chips (1 bag or less)
Directions:
Directions:
Cream margarine and sugars together. Add eggs & beat well. Add dry ingredients. Stir in chocolate chips. Pat into four 9 x 13 pans (or just one if making the small recipe) if desiring bars or make into balls.
Bake at 375 for 15-20 minutes for bars; 8-10 minutes for cookies.

Dough can be frozen in balls on cookie sheets and stored in a ziplock bag till ready to bake.
Personal Notes:
Personal Notes:
****Variations:
You can replace chocolate chips with M & M's., Reese Pieces, Glossette Raisins or add them with the chocolate chips to make any variety of cookies.

 

 

 

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