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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tea time sugar Cookies Recipe

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This recipe for Tea time sugar Cookies is from I Love to Bake, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups brown sugar
1 cup white sugar
2 cups shortening (butter is best)
2 eggs
4 cups flour
4 tsp baking powder
1/2 tsp salt
1 tsp vanilla or almond flavouring
Directions:
Directions:
Mix in usual manner. Chill dough a bit. Roll chilled dough into balls and dip tops in a mixture of white sugar and cinnamon or flatten with a glass dipped in sugar and cinnamon.
Bake @ 375° for about 10 minutes.
Personal Notes:
Personal Notes:
Recipes can be doubled and they can also be halved. I tend to make only cookies that contain at least 3 cups of flour to get more results for my baking time but your results are you choice.

 

 

 

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