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Grandma's Peach Cobbler Recipe

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This recipe for Grandma's Peach Cobbler is from The Spencer Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the batter:
1/2 cup butter
2 tsp baking powder
1 cup sugar
1-1/4 cups flour
1/2 tsp salt
1 cup milk

For the filling:
4 cups sliced fresh peaches
1/4 cup sugar
1 tsp cinnamon
1 TBSP fresh lemon juice
Directions:
Directions:
Preheat oven to 350 degrees
Mix together the peaches, sugar, cinnamon, and lemon juice. Allow the mixture to sit while you make the batter, so the juices can be drawn out of the peaches.

Put the butter in a 9 by 13 pan (glass) and put the dish in the preheating oven. While butter is melting, mix up the batter by combining the flour, baking powder, salt, sugar, and milk.

When the butter is completely melted, remove the pan and pour the batter into the melted butter. Then, carefully spoon the peach mixture evenly over the batter. Return dish to the oven and bake for 45 minutes.

As the cobbler cooks, the batter will begin to rise up and around the peaches.
Personal Notes:
Personal Notes:
Cobblers require ripe peaches for best results. But frozen peaches with no sugar can also be used for this recipe.

 

 

 

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