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Frosted Banana Cookies Recipe

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This recipe for Frosted Banana Cookies is from The Watson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening or butter
3/4 cup brown sugar
1 egg
1 tsp vanilla
2 mashed ripe bananas
1/4 tsp salt
1 tsp baking soda
2 cups flour

Frosting
6 Tbsp brown sugar
4 Tbsp butter
4 Tbsp cream
3 1/2 cups powdered sugar
1 tsp vanilla
Directions:
Directions:
Cream shortening/butter and sugar. Add egg, and bananas. Beat well. Sift and add all dry ingredients. Drop by teaspoon on ungreased cookie sheet. Bake 10 minutes at 350º.

Frosting: Bring to boil first 3 ingredients. Remove from heat. Add powdered sugar and vanilla. If it seems thin, add flour to thicken or if thin, add a small amount of milk ( I find as I am frosting the cookies the frosting becomes thick and sometimes need to add a very small amount of milk to thin).
Personal Notes:
Personal Notes:
From the kitchen of Lyn Ballinger (my mom)

 

 

 

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