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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Smith's Buns Recipe

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This recipe for Grandma Smith's Buns is from Mavis Smith's Five Generation Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. dry yeast
2 cups warm water
1/2 cup shortening
1/2 cup sugar
2 tsp. Salt
2 eggs
6 cups of flour
Directions:
Directions:
Dissolve yeast in water in large mixing bowl. Stir in salt, shortening, sugar, and eggs. Mix in half of flour. Mix well. Add the rest of flour, mixing well again with electric mixer. Cover and let rose until doubled. Stir down and let rise again. Roll out on floured surface about 1/2-3/4 inches thick. Cut with 3 inch cutter or glass dipped in flour. Place in greased cookie sheets with sides just touching. Set in warm place and let rose until well rounded. Bake at 400 degrees for 10 minutes or until golden.
Personal Notes:
Personal Notes:
Makes about 3 dozen buns. Charlotte found this recipe in Aunt Doris' recipe box.

 

 

 

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