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Ultimate Double Chocolate Chip Cookies - aka Chuckie's Chips Recipe

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This recipe for Ultimate Double Chocolate Chip Cookies - aka Chuckie's Chips is from Baldwin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups firmly packed light brown sugar
3/4 cup CriscoŽ Butter Flavor All-Vegetable Shortening
2 tbsp. milk
1 tbsp. vanilla extract
1 large egg
1 3/4 cups all purpose flour
1 tsp. salt
3/4 tsp. baking soda
1 1/2 cups semi-sweet chocolate chips
Directions:
Directions:
HEAT oven to 375°F. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until light and fluffy. Beat egg into creamed mixture. COMBINE flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips. DROP rounded tablespoonfuls of dough 3-inches apart onto ungreased baking sheet. BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
Number Of Servings:
Number Of Servings:
3 dozen cookies

 

 

 

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