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Very Chocolate Cookies Recipe

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This recipe for Very Chocolate Cookies is from Becca's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups margarine or butter, softened
2 cups sugar
2 eggs
2 tsp vanilla
2 cups flour
1 tsp baking soda
3/4 cup unsweetened cocoa
1/2 tsp salt
2 cups semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º .
In large bowl, cream together butter and sugar. Beat in eggs one at a time then add vanilla. Combine flour, cocoa, baking soda and salt. Gradually add to creamed mixture. Fold in chips. Drop by spoonfuls onto cookie sheets. Bake for 7 - 8 min. Remove to wire rack to cool.
Personal Notes:
Personal Notes:
For gooey cookies, always underbake by a couple minutes. They will come out of the oven looking not-quite-cooked, but they firm up just enough as they cool. Experiment until you find just the right consistency and then adjust the baking time in your recipe for next time!

 

 

 

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