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SASKATOON PIE Recipe

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This recipe for SASKATOON PIE is from KISS THE COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for two crust pie
3 cups saskatoon berries
3/4 cup sugar
1/4 cup uncooked minute tapioca
1 teaspoon lemon juice
Directions:
Directions:
Line 9" pie plate with pastry.

Combine sugar and tapioca, then blend with the saskatoons. Pour into the pie shell, and sprinkle with lemon juice.

Top with pastry cut in a lattice design.

Bake at 425º for 10 minutes, then 350º for 45 to 50 minutes.

 

 

 

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